{"id":79230,"date":"2025-01-03T18:15:41","date_gmt":"2025-01-03T21:15:41","guid":{"rendered":"https:\/\/cmdic.portablehost3.net\/?post_type=noticia-c20&p=79230"},"modified":"2025-03-14T12:50:48","modified_gmt":"2025-03-14T15:50:48","slug":"vecinas-y-vecinos-de-tarapaca-estudian-para-ser-chef","status":"publish","type":"noticia-c20","link":"https:\/\/cmdic.portablehost3.net\/en\/noticia-c20\/vecinas-y-vecinos-de-tarapaca-estudian-para-ser-chef\/","title":{"rendered":"Residents of Tarapac\u00e1 are studying to become chefs"},"content":{"rendered":"
”Anyone can cook,” says the phrase on Chef Gusteau’s picture in the animated film “Ratatouille,” a movie that inspires the pursuit of dreams and the goal of cooking in an international restaurant. These are also the aspirations of the workers from Compass, who are part of the C20+ Project and completed the Culinary Master Course at the Santo Tom\u00e1s University in Iquique.<\/p>","protected":false},"featured_media":79178,"template":"","meta":{"_acf_changed":false},"class_list":["post-79230","noticia-c20","type-noticia-c20","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n